A sample menu of the dishes that will be taught include:

• Jollof rice | Meat (Chicken, Beef); Celery, Gluten, Soy, Milk
• Vegetarian Jollof Rice | Vegetarian; Celery, Milk
• Coconut plantain stew | Vegetarian; Celery, Milk
• Atem’s Mushrooms | Vegetarian; Milk, Gluten, Soy

This menu caters to both vegans and those who eat meat (chicken, beef). Allergens include: gluten, milk, soy, celery.

Please let us know if you have any specific dietary requirements so our team is aware ahead of the class but kindly note that we will not be substituting any ingredients to accommodate dietary needs so please only book into classes that suit your dietary preferences and needs. Please see our Food and Allergen Policy when booking into the class for more information.

A message from our Chef Atem:

“Hello! I am Atem, I am from Crossriver, a state in Nigeria. I learned how to cook from my mum because my dad usually placed emphasis on the girl child in the family knowing how to cook. My favourite spices are chili and seasoning cubes. I never really liked cooking that much until I found out a little secret: food is the spice of life. A mixture of varieties, blends, textures, tastes of seasonings and flavours to give you a pleasant dish. I love traveling, learning something new, and I see it as an opportunity to try lots of new meals and flavours from new places.”