A sample menu of the dishes that will be taught include:

• Pancit Guisado (Stir Fry with Corn Noodles)
• Kinilaw (Tuna Ceviche)
• Sinigang (Pork Soup – this is a national dish)
• Ukoy (Shrimp Fritters)

A message from our Chef Tina:

“Hi I’m Cristina. I’m from the province of Bulacan which is close to Manila in The Philippines. I love to cook. My favourite thing to make is Inangit, sticky rice with coconut milk. This was my mother’s favourite dish and she passed it down to me. I’m the eldest of 4 and my mother taught how to cook perfect rice when I was 7 so that I could cook for my siblings when she went to work. I’m excited to share Filipino food with people in this country. Teaching a class and sharing my food and my culture with new people fills me with joy and brings back so many happy memories of the home I had to leave behind.”

This menu is includes meat (pork), fish and shrimp. Allergens include: soy, celery, gluten, fish, crustaceans, eggs.

Migrateful is an award-winning charity & social enterprise supporting asylum seekers, refugees & migrants in their journey to integration & independence through preparing them to lead cookery classes in their native cuisine. As well as Bristol, Brighton & Kent, Migrateful runs classes in London hosted at the flagship Cookery School in Clerkenwell, Holdspace (Angel), St Ethelburga’s Community Centre (Bishopsgate) and All Saint’s Parish Church (Peckham). Cuisines include Sri Lankan, Jamaican, Iranian and Nicaraguan.