A sample menu of the dishes that will be taught include:

• Jollof rice
• Vegetarian Jollof Rice 
• Coconut plantain stew 
• Atem’s Mushrooms 

• This menu caters to both vegans and those who eat meat (chicken, beef). Allergens include: gluten, milk, soy, celery.

A message from our Chef Atem:

“Hello! I am Atem, I am from Crossriver, a state in Nigeria. I learned how to cook from my mum because my dad usually placed emphasis on the girl child in the family knowing how to cook. My favourite spices are chili and seasoning cubes. I never really liked cooking that much until I found out a little secret: food is the spice of life. A mixture of varieties, blends, textures, tastes of seasonings and flavours to give you a pleasant dish. I love traveling, learning something new, and I see it as an opportunity to try lots of new meals and flavours from new places.”

Migrateful is an award-winning charity & social enterprise supporting asylum seekers, refugees & migrants in their journey to integration & independence through preparing them to lead cookery classes in their native cuisine. As well as London, Brighton & Kent, Migrateful runs classes in Bristol hosted at Coexist Community Kitchen in Easton, Cooking It Kitchen in Clifton and St Werburgh’s Community Centre. Cuisines include Sri Lankan, Ghanaian, Nigerian, Syrian and Sudanese.