A sample menu of the dishes that will be taught include:

• Raz Mafalfal (Rice with Vermicelli)
• Fassuleah Kadreh (Green Bean, Tomato and Harissa Stew) 
• Foul Moukalla (Sautéed Broad Beans with Garlic and Coriander)
• Harisa (Semolina Cake)

This menu contains meat. Allergens include: Gluten, Milk, Tree Nuts (Almonds), Sesame, Sulphites.

A message from our Chef Lina:

“My name is Lina from Syria, mother of three children, I came to the UK as a refugee in 2017 to escape the war in my country to protect my children and secure them a better future. From childhood I loved craftwork, I learned painting, sewing and knitting wool.

I learned the art of cooking from the age of fourteen. I was standing next to my grandmother and my mother and noticing how they cook, and then, as I helped my mother with the cooking, it became my favourite hobby. I spend endless hours cooking. I love it. I am obsessed with the smell of delicious food. If you know anything about Syrian food you know you are in for a treat.”

Migrateful is an award-winning charity & social enterprise supporting asylum seekers, refugees & migrants in their journey to integration & independence through preparing them to lead cookery classes in their native cuisine. As well as Bristol, Brighton & Kent, Migrateful runs classes in London hosted at the flagship Cookery School in Clerkenwell, Holdspace (Angel), St Ethelburga’s Community Centre (Bishopsgate) and All Saint’s Parish Church (Peckham). Cuisines include Sri Lankan, Jamaican, Iranian and Nicaraguan.