A sample menu of the dishes that will be taught include:

• Cabbage Dumplings 
• Mapo Doufu 

This menu is suitable for Vegans. Allergens include: sesame, mustard, celery, gluten, soy.

A message from our Chef Denise:

“Hello everyone! My name is Dan Hong Zheng. You can call me Denise if you like. l come from the South sea of China. My home town is very close to Taiwan. In my family, both my grandma and my father were great chefs. They taught me to cook when I was very young. I prefer seafood and all kinds of vegetables as my cooking ingredients of choice.

I submitted an asylum claim here in the UK in 2001, 19 years later I’m still waiting to get my refugee status. I am so happy that Migrateful has given me the chance to teach my traditional Chinese food.”

Migrateful is an award-winning charity & social enterprise supporting asylum seekers, refugees & migrants in their journey to integration & independence through preparing them to lead cookery classes in their native cuisine. As well as Bristol, Brighton & Kent, Migrateful runs classes in London hosted at the flagship Cookery School in Clerkenwell, Holdspace (Angel), St Ethelburga’s Community Centre (Bishopsgate) and All Saint’s Parish Church (Peckham). Cuisines include Sri Lankan, Jamaican, Iranian and Nicaraguan.